SMALL PLATES MENU

Sesame encrusted tuna with seaweed salad, pickled ginger wasabi and soy sauce

Sliced beef served over fried potatoes topped with chimichurri

Pasta shells tossed in a gruyere, fontina and asiago cheese sauce and topped with breadcrumbs

Bacon wrapped jumbo shrimp drizzled with BBQ sauce and wasabi aioli served over mandarin oranges and pico de gallo

Sauteed with cannellini beans, garlic and oil

Roasted brussel sprouts tossed with maple syrup and dried cranberries, served over whipped goat cheese

Tossed in a bacon, maple, walnut cream sauce

artisanal cheeses, cured meats, seasonal fresh fruit, dried fruit, and crackers

Tossed in mild medium, hot, honey barbecue, garlic, Parmesan, teriyaki, sweet Thai chili or plain

Maryland style crab cakes served with homemade horseradish cream sauce

Topped with muenster, asiago and crostini, then baked to perfection

Served with your choice of marinara, fra diavolo, or both sauces ($3)

Grilled New Zealand lamb chops served with pistachio mint pesto

House made meatballs topped with whipped ricotta

Braised leg of lamb, peas, and carrots in a savory gravy topped with whipped potatoes

One dozen little neck clams in a garlic herb broth

Baby arugula, beets, goat cheese, red onion, raspberry vinaigrette

Romaine, shaved parmesan, croutons, caesar dressing

Spring mix, blue cheese crumble, bacon, hard boiled egg, grilled chicken breast served with your choice of dressing

Arugula, sliced pears, fennel, pistachios, shaved Parmesan, lemon Dijon vinaigrette