Sesame encrusted tuna with seaweed salad, pickled ginger wasabi and soy sauce
Sliced beef served over fried potatoes topped with chimichurri
Pasta shells tossed in a gruyere, fontina and asiago cheese sauce and topped with breadcrumbs
Bacon wrapped jumbo shrimp drizzled with BBQ sauce and wasabi aioli served over mandarin oranges and pico de gallo
Hot Coppa, soppresatta, prosciutto, brie, parmesan, gorgonzola, crackers, nuts and seasonal fruit
Mild, medium, honey BBQ, teriyaki, garlic parmesan or plain. Served with blue cheese, carrots and celery
Topped with muenster, asiago and crostini, then baked to perfection
Fried calamari and fried shrimp served with a side of marinara and garlic aïoli
Braised ginger beef and asian slaw served with bibb lettuce wraps
Fried cauliflower tossed with spicy teriyaki sauce, scallions and peanuts
Grilled portobello cap and black raspberry port wine demi
Diver scallops served with cauliflower purée and golden raisins
Sautéed shrimp in a creole sauce served over crispy garlic toast
One dozen little neck clams in a garlic herb broth
Baby arugula, beets, goat cheese, red onion, raspberry vinaigrette
Romaine, shaved parmesan, croutons, caesar dressing
Boston bibb, spring mix, carrots, cilantro, seasonal fruit, wonton strips, honey ginger dressing
Arugula, apples, blue cheese crumbles, candied pecans, lemon vinaigrette
Romaine, spring mix, tomatoes, shredded parmesan, crispy garlic, evoo
1/2 lb all beef burger topped with crispy fried onions, bacon, monterey jack and secret sauce on a brioche bun served with fries
Chicken breasts layered with eggplant, roasted red peppers, and fresh mozzarella in a white wine tomato sauce
Fried chicken cutlets topped with marinara and mozzarella served over linguine
9 ounce beef tenderloin grilled to perfection.
Add au poivre ($5)
Add gorgonzola crust ($6)
Braised boneless beef short ribs served over French onion risotto
Shrimp, whole clams, chopped clams, fresh plum tomatoes and basil in a garlic sauce over linguine
Sautéed shrimp, mushrooms and fresh plum tomatoes in a brandy tomato cream sauce
Grilled salmon fillet topped with teriyaki glaze
Sautéed mushrooms and spinach in a roasted garlic cream sauce, tossed with orecchiette and topped with truffle oil
Ground veal, pork, lamb, and beef pan fried with garlic and fresh basil in a tomato cream sauce
Sautéed chicken, bacon, onions, and peas, tossed in a gorgonzola cream sauce
8 ounce sesame encrusted Ahi tuna steak, pan seared served with tamari sauce and wasabi aïoli
Creamy parmesan risotto with sautéed shrimp and Maryland style crab cakes
nu cavu restaurant
Everything is prepared to order. If there is something you don’t see on our menu, just ask. We’re happy to accommodate special requests