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Nu-Cavu
  • HOME
  • MENUS
  • EVENTS
  • WEDDINGS

SMALL PLATES MENU

Ahi Tuna

15

Sesame encrusted tuna with seaweed salad, pickled ginger wasabi and soy sauce

Argentine Steak

15

Sliced beef served over fried potatoes topped with chimichurri

Baked Mac & Cheese

12

Pasta shells tossed in a gruyere, fontina and asiago cheese sauce and topped with breadcrumbs

BBQ Shrimp

16

Bacon wrapped jumbo shrimp drizzled with BBQ sauce and wasabi aioli served over mandarin oranges and pico de gallo

Broccoli Rabe and Sausage

15

Sauteed with cannellini beans, garlic and oil

Charcuterie Board

15

Hot Coppa, soppresatta, prosciutto, brie, parmesan, gorgonzola, crackers, nuts and seasonal fruit

Chicken Wings

12

Mild, medium, honey BBQ, teriyaki, garlic parmesan or plain. Served with blue cheese, carrots and celery

French Onion Soup

9

Topped with muenster, asiago and crostini, then baked to perfection

Fritto Misto

14

Fried calamari and fried shrimp served with a side of marinara and garlic aïoli

Kung Pao Cauliflower

14

Fried cauliflower tossed with spicy teriyaki sauce, scallions and peanuts

Ginger Beef Lettuce Wraps

15

Braised ginger beef and asian slaw served with bibb lettuce wraps

Seared Moscovy Duck Breast

16

Grilled portobello cap and black raspberry port wine demi

Shrimp Cocktail

17

Five jumbo shrimp served with cocktail sauce and lemon

Steamers

17

One dozen little neck clams in a garlic herb broth


SALADS

Beet & Goat Cheese

15

Baby arugula, beets, goat cheese, red onion, raspberry vinaigrette

Caesar

15

Romaine, shaved parmesan, croutons, caesar dressing

Greek Salad

14

Cucumber, tomato, red onion, kalamata olives, feta cheese and greek dressing

Insalata Arugula

14

Arugula, apples, blue cheese crumbles, candied pecans, lemon vinaigrette

Spinach Salad

14

Baby spinach, mushrooms, red onion, bacon, tomatoes, warm bacon vinaigrette

ENTREES

Cavu Burger

22

1/2 lb all beef burger topped with crispy fried onions, bacon, monterey jack and secret sauce on a brioche bun served with fries

Chicken Cavu

32

Chicken breasts layered with eggplant, roasted red peppers, and fresh mozzarella in a white wine tomato sauce

Chicken Parmesan

29

Fried chicken cutlets topped with marinara and mozzarella served over linguine

Filet Mignon

46

9 ounce beef tenderloin grilled to perfection.

Add au poivre ($5)

Add gorgonzola crust ($6)

French Onion Short Rib

40

Braised boneless beef short ribs served over French onion risotto

La Pescatore

35

Shrimp, whole clams, calamari and mussels over linguine in your choice of marinara, fra diavolo or garlic oil 

Grilled Salmon Teriyaki

35

Grilled salmon fillet topped with teriyaki glaze

Orecchiette

27

Sautéed mushrooms and spinach in a roasted garlic cream sauce, tossed with orecchiette and topped with truffle oil

Rigatoni Bolognese

30

Ground veal, pork, lamb, and beef pan fried with garlic and fresh basil in a tomato cream sauce

Rigatoni Gorgonzola

32

Sautéed chicken, bacon, onions, and peas, tossed in a gorgonzola cream sauce

Seafood Aragusta

36

Sautéed shrimp, scallops, lobster meat, mushrooms and fresh plum tomatoes in a brandy tomato cream sauce served over angel hair

Seafood Paella

35

Clams, mussels, calamari, shrimp and chorizo sausage sautéed with fresh plum tomatoes over spanish rice

Sesame Ahi Tuna

35

8 ounce sesame encrusted Ahi tuna steak, pan seared served with tamari sauce and wasabi aïoli

Shrimp Risotto

38

Creamy parmesan risotto with sautéed shrimp and Maryland style crab cakes


SIDES

Vegetable Du Jour

6

Potato Du Jour

6

Parmesan Risotto

9

Truffle Fries

9

Sautéed Spinach

6

Sautéed Broccoli Rabe

8

French fries

6

Our menu’s are created to enjoy the fresh ingredients and delicious flavors that you will love and remember. With skill and passion for what we do, we offer an exciting, creative and flavorful dining experience from start to finish.

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