SMALL PLATES MENU
Ahi Tuna
18
Sesame encrusted tuna with seaweed salad, pickled ginger wasabi and soy sauce
Argentine Steak
18
Sliced beef served over fried potatoes topped with chimichurri
Baked Mac & Cheese
13
Pasta shells tossed in a gruyere, fontina and asiago cheese sauce and topped with breadcrumbs
BBQ Shrimp
18
Bacon wrapped jumbo shrimp drizzled with BBQ sauce and wasabi aioli served over mandarin oranges and pico de gallo
Broccoli Rabe and Sausage
17
Sauteed with cannellini beans, garlic and oil
Butternut Squah Ravioli
15
Tossed in a maple bacon walnut cream sauce
Charcuterie Board
23
Hot Coppa, soppresatta, prosciutto, brie, parmesan, gorgonzola, crackers, nuts and seasonal fruit
French Onion Soup
9
Topped with muenster, asiago and crostini, then baked to perfection
Fried Calamari
18
Served with your choice of marinara, fra diavolo, or both sauces ($3)
Fried Zucchini Flowers
17
Batter dipped stuffed with fresh mozzarella and served with marinara sauce
Nonna’s Meatballs
15
House made meatballs topped with whipped ricotta
Steamers
17
One dozen little neck clams in a garlic herb broth
SALADS
Beet & Goat Cheese
17
Baby arugula, beets, goat cheese, red onion, raspberry vinaigrette
Caesar
15
Romaine, shaved parmesan, croutons, caesar dressing
Cavu Cobb
17
Spring mix, blue cheese crumble, bacon, hard boiled egg, grilled chicken breast served with your choice of dressing
Insalata Arugula
14
Arugula, apples, blue cheese crumbles, candied walnuts, lemon vinaigrette
ENTREES
Chicken Aragusta
36
Chicken, mushrooms, and fresh plum tomatoes in a brandy tomato cream sauce served over angel hair
Chicken Cavu
34
Chicken breasts layered with eggplant, roasted red peppers, and fresh mozzarella in a white wine tomato sauce
Chicken Parmesan
32
Fried chicken cutlets topped with marinara and mozzarella served over linguine
Chicken Piccata
32
Chicken breast sauteed with artichoke hearts and capers in a lemon wine sauce
Filet Mignon
52
9 ounce beef tenderloin grilled to perfection.
Add au poivre ($5)
Add gorgonzola crust ($6)
Flounder Francese
35
Batter dipped flounder filet sauteed in a lemon wine sauce
La Pescatore
40
Shrimp, whole clams, calamari and mussels over linguine in your choice of marinara, fra diavolo or garlic oil
Penne Ala Vodka
27
Sauteed proscuitto with fresh basil in a vodka tomato cream sauce
Add chicken $6
Add shrimp $8
Rigatoni Bolognese
32
Ground veal, pork, lamb, and beef pan fried with garlic and fresh basil in a tomato cream sauce
Rigatoni Gorgonzola
35
Sautéed chicken, bacon, onions, and peas, tossed in a gorgonzola cream sauce
Seafood Paella
40
Clams, mussels, calamari, shrimp and chorizo sausage sautéed with fresh plum tomatoes over spanish rice
Sesame Ahi Tuna
35
8 ounce sesame encrusted Ahi tuna steak, pan seared served with tamari sauce and wasabi aïoli
Tomato Seafood Risotto
38
Sauteed shrimp, scallops, and fresh plum tomatoes in a creamy parmesan risotto
Veal Marsala
35
Tender veal scallopini sauteed with mushrooms in a marsala wine sauce
Veal Parmesan
35
Fried veal cutlet topped with marinara and mozzarella served over linguine
SIDES
Vegetable Du Jour
6
Potato Du Jour
6
Parmesan Risotto
10
Truffle Fries
12
Sautéed Spinach
8
Sautéed Broccoli Rabe
10
French fries
8
Our menu’s are created to enjoy the fresh ingredients and delicious flavors that you will love and remember. With skill and passion for what we do, we offer an exciting, creative and flavorful dining experience from start to finish.
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