WINE & COCKTAILS & WEEKLY SPECIALS
Menu
APPETIZERS
CRAB CAKES
(GF)
BACON BBQ WRAPPED SHRIMP
FRIED CALAMARI
Served with marinara or fro diavolo
baked clams
Half dozen stuffed little neck clams $12
One dozen stuffed little neck clams $20
meatballs
House made meatballs topped with marinara and parmesan
sesame encrusted ahi tuna
Served with seaweed salad, wasabi, ginger and soy sauce
steamers
One dozen little neck clams sautéed in a garlic herbed broth
pei mussels
In your choice of sauce - garlic herbed broth, marinara, far diabolo or Thai curry
portobello stack
Portobello mushroom, roasted red pepper and artichokes topped with fresh mozzarella and balsamic glaze
shrimp cocktail
Five jumbo shrimp served with cocktail sauce and lemon
broccoli rabe & sausage
Sautéed with cannelloni beans, garlic and olive oil
cold antipasto
Fresh mozzarella, heirloom tomatoes, aged provolone, prosciutto di parma, soppressata, red peppers, artichokes and olives served over greens with balsamic glaze
French onion soup
Salads
insalata arugula
Gorgonzola, apples and walnuts tossed with a house made lemon vinaigrette
nu cavu salad
Mixed greens, red onion, dried cranberries and shaved asiago tossed with raspberry vinaigrette
caesar salad
Romaine, seasoned croutons and shaved pecorino romano tossed with caesar dressing
iceberg wedge
Iceberg lettuce topped with ranch dressing, gorgonzola and crispy bacon
california cobb salad
Grilled chicken, bacon, gorgonzola, hardboiled egg and avocado with your choice of dressing
menu
entrees
rigatoni bolognaise
Ground veal, pork and beef pan fried with garlic and fresh basil in a tomato cream sauce
penne ala vodka
Prosciutto and fresh basil in a tomato cream sauce
penne primavera
Seasonal vegetables tossed with penne in a garlic sauce
rigatoni gorgonzola
Sautéed chicken, bacon, onions and peas tossed with rigatoni in a gorgonzola cream sauce
Gnocchi Louisa
Sweet Italian sausage, broccoli rabe and shrimp sautéed with garlic tossed with potato pasta
chicken cavu
Chicken breasts layered with eggplant, roasted red pepper and fresh mozzarella in a white wine tomato sauce
chicken parmesan
Served over linguini
chicken & shrimp francese
Sautéed in a lemon wine sauce
sesame encrusted ahi tuna
Pan seared and topped with Tamara and wasabi aioli
baby back ribs
Half rack
grilled salmon teriyaki
la pescatore
Clams, mussels, calamari and shrimp in a marinara, fra diavolo or garlic sauce over linguini
seafood paella
Clams, mussels, calamari, shrimp and chorizo sausage sautéed with garlic and fresh plum tomatoes over Spanish rice
Seafood aragusta
Lobster meat, shrimp and scallops sautéed with fresh plum tomatoes and mushrooms in a tomato brandy cream sauce
zuppa di clams
Whole little neck and chopped clams in your choice of marinara, fro diavolo or garlic sauce over linguini
seafood tomato risotto
Sautéed shrimp and scallops with fresh plum tomatoes in a parmesan cream sauce
ny shell steak // filet mignon
Add gorgonzola crust $5
roast duck l'orange
Tender and crispy semi boneless, topped with a grand mariner sauce
Sides
veg du jour
sautéed spinach
sautéed broccoli rabe
Mac & cheese
parmesan risotto
pasta / your choice of sauce
potato du jour
nu cavu restaurant
$7 split plate fee
$2 per person cake cutting fee
$20 corking fee
20% gratuity added to all tables of 8 or more
Everything is prepared to order. If there is something you don’t see on our menu, just ask. We’re happy to accommodate special requests
bar menu
coconut shrimp
mozzarella sticks
chicken fingers & fries
side fries
side sweet potato fries
chicken wings
Your choice of mild, medium, hot, teriyaki, honey bbq or garlic - Served with celery, carrots and blue cheese
chicken bacon ranch quesadilla
nachos
House made tortilla chips layered with ground beef, black beans, queso cheese, jalapeños, black olives, salsa and sour cream
hamburger
Charbroiled 1/2 lb. burger served with lettuce, tomato and onion. Add your choice of cheese, sautéed onions, sautéed mushrooms or jalapeños $1
Bacon $2
nu cavu dip
Sliced prime rib with melted provolone on a hero with au jus for dipping
reuben
Hot corned beef, melted Swiss, sauerkraut and Russian dressing on rye bread
chicken cutlet sandwhich
Fried chicken cutlet with lettuce, tomato and mayo
Add your choice of cheese $1
grilled chicken on tuscan
Layered with roasted red peppers, fresh mozarella and balsamic glaze
chicken parmesan hero
Fried chicken cutlet topped with marinara and mozzarella on a hero
All sandwiches are served with French Fries & coleslaw // Sweet potato fries and house salads are available for substitution $1
