SMALL PLATES MENU

Sesame encrusted tuna with seaweed salad, pickled ginger wasabi and soy sauce

Sliced beef served over fried potatoes topped with chimichurri

Pasta shells tossed in a gruyere, fontina and asiago cheese sauce and topped with breadcrumbs

Bacon wrapped jumbo shrimp drizzled with BBQ sauce and wasabi aioli served over mandarin oranges and pico de gallo

Hot Coppa, soppresatta, prosciutto, brie, parmesan, gorgonzola, crackers, nuts and seasonal fruit

Mild, medium, honey BBQ, teriyaki, garlic parmesan or plain. Served with blue cheese, carrots and celery

Topped with muenster, asiago and crostini, then baked to perfection

Fried calamari and fried shrimp served with a side of marinara and garlic aïoli

Braised ginger beef and asian slaw served with bibb lettuce wraps

Fried cauliflower tossed with spicy teriyaki sauce, scallions and peanuts

Grilled portobello cap and black raspberry port wine demi

Diver scallops served with cauliflower purée and golden raisins

Sautéed shrimp in a creole sauce served over crispy garlic toast

One dozen little neck clams in a garlic herb broth

Baby arugula, beets, goat cheese, red onion, raspberry vinaigrette

Romaine, shaved parmesan, croutons, caesar dressing

Boston bibb, spring mix, carrots, cilantro, seasonal fruit, wonton strips, honey ginger dressing

Arugula, apples, blue cheese crumbles, candied pecans, lemon vinaigrette

Romaine, spring mix, tomatoes, shredded parmesan, crispy garlic, evoo