GIVE US A CALL! YOUR TASTEBUDS WON'T REGRET IT

(845) 895-9000

Nu-Cavu
Nu-Cavu
  • HOME
  • WELCOME
  • MENUS
  • More
    • HOME
    • WELCOME
    • MENUS

(845) 895-9000


  • HOME
  • WELCOME
  • MENUS

WINE & COCKTAILS & WEEKLY SPECIALS

    Menu

    APPETIZERS

    CRAB CAKES

    16

    (GF)

    BACON BBQ WRAPPED SHRIMP

    16

    FRIED CALAMARI

    15

    Served with marinara or fro diavolo 

    baked clams

    Half dozen stuffed little neck clams $12

    One dozen stuffed little neck clams $20

    meatballs

    12

    House made meatballs topped with marinara and parmesan 

    sesame encrusted ahi tuna

    14

    Served with seaweed salad, wasabi, ginger and soy sauce 

    steamers

    17

    One dozen little neck clams sautéed in a garlic herbed broth  

    pei mussels

    16

    In your choice of sauce - garlic herbed broth, marinara, far diabolo or Thai curry 

    portobello stack

    14

    Portobello mushroom, roasted red pepper and artichokes topped with fresh mozzarella and balsamic glaze 

    shrimp cocktail

    17

    Five jumbo shrimp served with cocktail sauce and lemon 

    broccoli rabe & sausage

    15

    Sautéed with cannelloni beans, garlic and olive oil 

    cold antipasto

    17

    Fresh mozzarella, heirloom tomatoes, aged provolone, prosciutto di parma, soppressata, red peppers, artichokes and olives served over greens with balsamic glaze 

    French onion soup

    8

    Salads

    insalata arugula

    13

    Gorgonzola, apples and walnuts tossed with a house made lemon vinaigrette 

    nu cavu salad

    13

    Mixed greens, red onion, dried cranberries and shaved asiago tossed with raspberry vinaigrette 

    caesar salad

    12

    Romaine, seasoned croutons and shaved pecorino romano tossed with caesar dressing 

    iceberg wedge

    13

    Iceberg lettuce topped with ranch dressing, gorgonzola and crispy bacon 

    california cobb salad

    17

    Grilled chicken, bacon, gorgonzola, hardboiled egg and avocado with your choice of dressing 

    menu

    entrees

    rigatoni bolognaise

    27

    Ground veal, pork and beef pan fried with garlic and fresh basil in a tomato cream sauce 

    penne ala vodka

    25

    Prosciutto and fresh basil in a tomato cream sauce 

    penne primavera

    25

    Seasonal vegetables tossed with penne in a garlic sauce 

    rigatoni gorgonzola

    29

    Sautéed chicken, bacon, onions and peas tossed with rigatoni in a gorgonzola cream sauce 

    Gnocchi Louisa

    31

    Sweet Italian sausage, broccoli rabe and shrimp sautéed with garlic tossed with potato pasta

    chicken cavu

    29

    Chicken breasts layered with eggplant, roasted red pepper and fresh mozzarella in a white wine tomato sauce 

    chicken parmesan

    29

    Served over linguini 

    chicken & shrimp francese

    31

    Sautéed in a lemon wine sauce 

    sesame encrusted ahi tuna

    30

    Pan seared and topped with Tamara and wasabi aioli 

    baby back ribs

    27

    Half rack 

    grilled salmon teriyaki

    31

    la pescatore

    35

    Clams, mussels, calamari and shrimp in a marinara, fra diavolo or garlic sauce over linguini 

    seafood paella

    35

    Clams, mussels, calamari, shrimp and chorizo sausage sautéed with garlic and fresh plum tomatoes over Spanish rice 

    Seafood aragusta

    35

    Lobster meat, shrimp and scallops sautéed with fresh plum tomatoes and mushrooms in a tomato brandy cream sauce 

    zuppa di clams

    30

    Whole little neck and chopped clams in your choice of marinara, fro diavolo or garlic sauce over linguini 

    seafood tomato risotto

    32

    Sautéed shrimp and scallops with fresh plum tomatoes in a parmesan cream sauce 

    ny shell steak // filet mignon

    42 // 48

    Add gorgonzola crust $5

    roast duck l'orange

    32

    Tender and crispy semi boneless, topped with a grand mariner sauce 


    Sides

    veg du jour

    5

    sautéed spinach

    7

    sautéed broccoli rabe

    8

    Mac & cheese

    parmesan risotto

    10

    pasta / your choice of sauce

    8

    potato du jour

    5

    nu cavu restaurant

    $7 split plate fee

    $2 per person cake cutting fee

    $20 corking fee

    20% gratuity added to all tables of 8 or more

    Everything is prepared to order. If there is something you don’t see on our menu, just ask. We’re happy to accommodate special requests

    bar menu

    coconut shrimp

    13

    mozzarella sticks

    chicken fingers & fries

    14

    side fries

    side sweet potato fries

    8

    chicken wings

    15

    Your choice of mild, medium, hot, teriyaki, honey bbq or garlic - Served with celery, carrots and blue cheese 

    chicken bacon ranch quesadilla

    15

    nachos

    15

    House made tortilla chips layered with ground beef, black beans, queso cheese, jalapeños, black olives, salsa and sour cream 

    hamburger

    15

    Charbroiled 1/2 lb. burger served with lettuce, tomato and onion. Add your choice of cheese, sautéed onions, sautéed mushrooms or jalapeños $1

    Bacon $2

    nu cavu dip

    15

    Sliced prime rib with melted provolone on a hero with au jus for dipping 

    reuben

    15

    Hot corned beef, melted Swiss, sauerkraut and Russian dressing on rye bread 

    chicken cutlet sandwhich

    14

    Fried chicken cutlet with lettuce, tomato and mayo

    Add your choice of cheese $1

    grilled chicken on tuscan

    14

    Layered with roasted red peppers, fresh mozarella and balsamic glaze 

    chicken parmesan hero

    15

    Fried chicken cutlet topped with marinara and mozzarella on a hero 

    All sandwiches are served with French Fries & coleslaw // Sweet potato fries and house salads are available for substitution $1

    Photo Gallery

    Show More

    Copyright © 2022 Nu-Cavu - All Rights Reserved.

    Powered by GoDaddy