SMALL PLATES MENU
Ahi Tuna
18
Sesame encrusted tuna with seaweed salad, pickled ginger wasabi and soy sauce
Argentine Steak
18
Sliced beef served over fried potatoes topped with chimichurri
Baked Mac & Cheese
16
Pasta shells tossed in a gruyere, fontina and asiago cheese sauce and topped with breadcrumbs
Barbecue Shrimp
18
Bacon wrapped jumbo shrimp drizzled with BBQ sauce and wasabi aioli served over mandarin oranges and pico de gallo
Broccoli Rabe and Sausage
19
Sauteed with cannellini beans, garlic and oil
Charcuterie Board
24
artisanal cheeses, cured meats, seasonal fresh fruit, dried fruit, and crackers
Crab Cakes
25
Maryland style crab cakes served with homemade horseradish cream sauce
French Onion Soup
9
Topped with muenster, asiago and crostini, then baked to perfection
Fried Calamari
18
Served with your choice of marinara, fra diavolo, or both sauces ($3)
Grilled Octopus
26
Mediterranean octopus marinated in fresh herbs, olive oil and served of greek-style lemon potatoes
Hawaiin Pork Belly
17
tender pork belly drizzled with our smoked barbecue sauce and served over grilled pineapple
Hot Antipasto (For Two)
34
Baked eggplant rollatini, stuffed mushroom, sauteed clams, mussels, and shrimp served in a marinara sauce
Nonna’s Meatballs
15
House made meatballs topped with whipped ricotta
Shrimp Cocktail
18
Five jumbo shrimp served with cocktail sauce and fresh lemon
Steamers
18
One dozen little neck clams in a garlic herb broth
SALADS
Beet & Goat Cheese
17
Baby arugula, beets, goat cheese, red onion, raspberry vinaigrette
Caesar
15
Romaine, shaved parmesan, croutons, caesar dressing
Cavu Cobb
17
Spring mix, blue cheese crumble, bacon, hard boiled egg, grilled chicken breast served with your choice of dressing
Insalata Arugula
16
Arugula, apples, blue cheese crumbles, candied walnuts, lemon vinaigrette
ENTREES
Chicken Cavu
34
Chicken breasts layered with eggplant, roasted red peppers, and fresh mozzarella in a white wine tomato sauce
Chicken Milanese
32
Breaded chicken cutler served with baby arugala, cherry tomatoe, fresh mozzarella, lemon and olive oil
Chicken Parmesan
32
Fried chicken cutlets topped with marinara and mozzarella served over linguine
Filet Mignon
54
9 ounce beef tenderloin grilled to perfection.
Add au poivre ($6)
Add gorgonzola crust ($6)
Flounder Francese
35
Batter dipped flounder filet sauteed in a lemon wine sauce
Flounder Pomodoro
35
Broiled flounder fillet topped with fresh plum tomatoes, garlic, basil, and olive oil
La Pescatore
42
Shrimp, whole clams, calamari and mussels over linguine in your choice of marinara, fra diavolo or garlic oil
Penne alla Vodka
27
Sauteed proscuitto with fresh basil in a vodka tomato cream sauce
Add chicken $6
Add shrimp $8
Rigatoni Bolognese
32
Ground veal, pork, lamb, and beef pan fried with garlic and fresh basil in a tomato cream sauce
Rigatoni Gorgonzola
35
Sautéed chicken, bacon, onions, and peas, tossed in a gorgonzola cream sauce
Seafood Paella
40
Clams, mussels, calamari, shrimp and chorizo sausage sautéed with fresh plum tomatoes over spanish rice
Sesame Ahi Tuna
38
8 ounce sesame encrusted Ahi tuna steak, pan seared served with tamari sauce and wasabi aïoli
Teriyaki Salmon
38
Grilled Atlantic salmon finished with a house teriyaki glaze
SIDES
Vegetable Du Jour
6
Potato Du Jour
6
Parmesan Risotto
10
Truffle Fries
12
Sautéed Spinach
8
Sautéed Broccoli Rabe
10
French fries
8
Our menu’s are created to enjoy the fresh ingredients and delicious flavors that you will love and remember. With skill and passion for what we do, we offer an exciting, creative and flavorful dining experience from start to finish.
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