** PLEASE CALL US TO MAKE A RESERVATION DURING OPEN BUSINESS HOURS **
** PLEASE CALL US TO MAKE A RESERVATION DURING OPEN BUSINESS HOURS **
With herbed crostini and melted asiago cheese
Apples, gorgonzola cheese and walnuts tossed with a house-made lemon vinaigrette
Romaine, seasoned croutons, and shaved pecorino romano cheese
Iceberg lettuce topped with crumbled blue cheese, crispy bacon and ranch dressing
Mixed greens, red onion, dried cranberries and shaved asiago with raspberry vinaigrette
Grilled chicken, bacon, crumbled gorgonzola, hardboiled egg and avocado
CHICKEN $7
STEAK $8
SHRIMP $10
Served with marinara or fra diavolo sauce
Buffalo style $15
Portobello mushroom, roasted red pepper and artichokes topped with fresh mozzarella and balsamic glaze
Sautéed with cannellini beans, garlic and olive oil
Add sausage $4
Half dozen stuffed little neck clams $9
One dozen stuffed little neck clams $16
Five jumbo shrimp served with cocktail sauce and lemon
One dozen little neck clams steamed in a garlic herb broth
Fresh mozzarella, aged provolone, prosciutto di Parma, soppressata, red peppers, artichoke hearts and olives over greens with red wine vinaigrette and reduced balsamic
House made tortilla chips layered ground beef, black beans, queso cheese, jalapenos, black olives, salsa and sour cream
Charbroiled 1/2 lb burger served with lettuce, tomato and onion
Add your choice of cheese, sauteed onions, mushrooms or jalapenos $1
Bacon $2
Sliced prime rib with melted provolone on a hero
Hot corned beef, melted swiss, sauerkraut and russian dressing on rye bread
Layered with roasted red peppers, fresh mozzarella and balsamic glaze
Your choice of mild, medium, hot, teriyaki, honey bbq, garlic or caribbean jerk – Served with celery carrots and blue cheese
Fried eggplant cutlets layered with pasta and ricotta cheese, topped with marinara and melted mozzarella
Three jumbo cheese manicottis topped with bolognaise sauce and melted mozzarella
Served over linguini
Layered with eggplant, red peppers and fresh mozzarella in a white wine tomato sauce
Chicken breasts sautéed with fresh plum tomatoes, basil and mozzarella
Full rack $27
Half rack $18
Veal cutlets sautéed with mushrooms in a marsala wine sauce
Veal cutlets sautéed with artichoke hearts and capers in a lemon wine sauce
Served over linguini
16 oz
Add au piovre sauce $4
Grilled 9oz
Add gorgonzola crust $4
Shrimp, clams, mussels, calamari and chorizo sausage with Spanish rice
Lobster meat, shrimp and scallops sautéed with plum tomatoes and mushrooms in a brandy cream sauce over angel hair
Sautéed chicken, onions, bacon and peas in a gorgonzola cream sauce
Ground veal, pork and beef pan fried with garlic in a tomato cream sauce
With chicken, prosciutto and fresh basil in a tomato cream sauce
Clams, mussels, calamari and shrimp in a marinara, fra diavolo or white wine garlic sauce over linguini
Marinara, fra diavolo or white wine garlic
Served with sautéed spinach
Pan seared and topped with tamari and wasabi aioli
$7 split plate fee
$2 per person cake cutting fee
$20 corking fee
20% gratuity added to all tables of 8 or more
Everything is prepared to order. If there is something you don’t see on our menu, just ask. We’re happy to accommodate special requests
