** PLEASE CALL US TO MAKE A RESERVATION DURING OPEN BUSINESS HOURS **
BOGO 10/13
WINE & COCKTAILS
MENU
STARTERS
FRENCH ONION SOUP
7
With herbed crostini and melted asiago cheese
INSALATA ARUGULA
12
Apples, gorgonzola cheese and walnuts tossed with a house-made lemon vinaigrette
CAESAR SALAD
10
Romaine, seasoned croutons, and shaved pecorino romano cheese
ICEBERG WEDGE
12
Iceberg lettuce topped with crumbled blue cheese, crispy bacon and ranch dressing
NU CAVU SALAD
10
Mixed greens, red onion, dried cranberries and shaved asiago with raspberry vinaigrette
CALIFORNIA COBB SALAD
16
Grilled chicken, bacon, crumbled gorgonzola, hardboiled egg and avocado
ADD
CHICKEN $7
STEAK $8
SHRIMP $10
FRIED CALAMARI
14
Served with marinara or fra diavolo sauce
CRAB CAKES
14
PORTOBELLO STACK
10
Portobello mushroom, roasted red pepper and artichokes topped with fresh mozzarella and balsamic glaze
SAUSAGE AND BROCCOLI RABE
10
Sautéed with cannellini beans, garlic and olive oil
Add sausage $4
BACON BBQ WRAPPED SHRIMP
14
BAKED CLAMS
Half dozen stuffed little neck clams $10
One dozen stuffed little neck clams $16
SHRIMP COCKTAIL
16
Five jumbo shrimp served with cocktail sauce and lemon
SESAME ENCRUSTED AHI TUNA
14
STEAMERS
15
One dozen little neck clams steamed in a garlic herb broth
COLD ANTIPASTO
16
Fresh mozzarella, aged provolone, prosciutto di Parma, soppressata, red peppers, artichoke hearts and olives over greens with red wine vinaigrette and reduced balsamic
MOZZARELLA STICKS
9
HOMEMADE MEATBALLS
10
FRIED GREEN BEANS
8
COCONUT SHRIMP
10
NACHOS
14
House made tortilla chips layered ground beef, black beans, queso cheese, jalapenos, black olives, salsa and sour cream
HAMBURGER
13
Charbroiled 1/2 lb burger served with lettuce, tomato and onion
Add your choice of cheese, sauteed onions, mushrooms or jalapenos $1
Bacon $2
NU CAVU DIP
14
Sliced prime rib with melted provolone on a hero
REUBEN
14
Hot corned beef, melted swiss, sauerkraut and russian dressing on rye bread
GRILLED CHICKEN ON TUSCAN BREAD
14
Layered with roasted red peppers, fresh mozzarella and balsamic glaze
CHICKEN WINGS
14
Your choice of mild, medium, hot, teriyaki, honey bbq, garlic or caribbean jerk – Served with celery carrots and blue cheese
CHICKEN BACON RANCH QUESADILLA
13
CHICKEN FINGERS & FRIES
13
SIDE FRIES
5
ENTREES
EGGPLANT LASAGNA
25
Fried eggplant cutlets layered with pasta and ricotta cheese, topped with marinara and melted mozzarella
PARMESAN
Chicken $26
Veal $27
Shrimp $27
Served over linguini
CHICKEN CAVU
26
Layered with eggplant, red peppers and fresh mozzarella in a white wine tomato sauce
CHICKEN MARGARITA
26
Chicken breasts sautéed with plum tomatoes, basil and topped with fresh mozzarella in a white whine garlic sauce
BABY BACK RIBS
Full rack $27
Half rack $20
VEAL FRANCESE
27
Egg battered veal scaloppini sautéed in a lemon wine sauce
USDA PRIME NY SHELL STEAK
39
16 oz
Add au piovre sauce $4
USDA PRIME FILET MIGNON
44
Grilled 9oz
Add gorgonzola crust $4
PENNE ALA VODKA
24
With chicken, prosciutto and fresh basil in a tomato cream sauce
RIGATONI BOLOGNAISE
24
Ground veal, pork and beef pan fried with garlic in a tomato cream sauce
RIGATONI GORGONZOLA
26
Sautéed chicken, onions, bacon and peas in a gorgonzola cream sauce
SEAFOOD PAELLA
32
Shrimp, clams, mussels, calamari and chorizo sausage sautéed with garlic, cilantro and fresh tomatoes over Spanish rice
SEAFOOD ARAGUSTA
32
Lobster meat, shrimp and scallops sautéed with plum tomatoes and mushrooms in a brandy cream sauce over angel hair
LA PESCATORE
32
Clams, mussels, calamari and shrimp sautéed with garlic and fresh herbs in a marinara, fra diavolo or white wine garlic sauce over linguini
LINGUINI AND CLAMS
29
Marinara, fra diavolo or white wine garlic
GRILLED SALMON TERIYAKI
28
SESAME AHI TUNA
28
Seared and topped with tamari and wasabi aioli
SIDE ORDERS
SAUTEED BROCCOLI RABE
8
SAUTEED SPINACH
6
SIDE PASTA WITH MARINARA , FRA DIAVOLO OR GARLIC & OIL
5
PARMESAN RISOTTO
6
$7 split plate fee
$2 per person cake cutting fee
$20 corking fee
20% gratuity added to all tables of 8 or more
Everything is prepared to order. If there is something you don’t see on our menu, just ask. We’re happy to accommodate special requests
