Menu
APPETIZERS
CRAB CAKES
Maryland style crab cakes served with lemon and horseradish sauce. (GF)
BACON BBQ WRAPPED SHRIMP
Served over mandarin orange pico de gallo. Topped with BBQ sauce and wasabi aioli.
FRIED CALAMARI
Served with marinara, fra diavolo (+$2.00) or buffalo and blue cheese (+$4.00)
Meatballs
House made meatballs topped with marinara and parmesan
Cajun Tuna Carpaccio
Pan seared ahi tuna rubbed with Cajun seasoning served over a bed of Kaiso salad topped with Masago and kimchi wasabi aioli
Steamers
One dozen little neck clams sautéed in a garlic herbed broth
GF
Broccoli Rabe & Sausage
Sautéed with cannelloni beans, garlic and olive oil
GF
cold antipasto
Fresh mozzarella, heirloom tomatoes, aged provolone, prosciutto di parma, soppressata, red peppers, artichokes and olives served over greens with balsamic glaze
French onion soup
French onion soup topped with munster, Asiago, crostini and scallions.
Argentine Steak
sliced marinated steak served with papas fritas and chimichurri sauce
Baked Mac & Cheese
Pasta shells, fontina, parmesan, cheddar. Topped with herb bread crumbs.
Salads
insalata arugula
Goat cheese crumbles, apples and walnuts tossed with a house made lemon vinaigrette
caesar salad
Romaine, croutons and shaved pecorino romano tossed with caesar dressing
iceberg wedge
Iceberg lettuce topped with blue cheese crumble, tomatoes onion crispy bacon and creamy blue cheese dressing
california cobb salad
Grilled chicken, bacon, gorgonzola, hardboiled egg and avocado with your choice of dressing
menu
entrees
rigatoni bolognaise
Ground veal, pork and beef pan fried with garlic and fresh basil in a tomato cream sauce
penne ala vodka
Prosciutto and fresh basil in a tomato cream sauce.
add chicken (+$6.00)
add shrimp (+$10.00)
rigatoni gorgonzola
Sautéed chicken, bacon, onions and peas tossed with rigatoni in a gorgonzola cream sauce
chicken cavu
Chicken breasts layered with eggplant, roasted red pepper and fresh mozzarella in a white wine tomato sauce
chicken parmesan
Served over linguini
sesame encrusted ahi tuna
Pan seared and topped with Tamara and wasabi aioli
baby back ribs
Half rack of tender hickory smoked BBQ ribs served with French fries and coleslaw.
grilled salmon teriyaki
Grilled salmon fillet topped with teriyaki glaze
la pescatore
Clams, mussels, calamari and shrimp in a marinara, fra diavolo or garlic sauce over linguini
seafood paella
Clams, mussels, calamari, shrimp and chorizo sausage sautéed with garlic and fresh plum tomatoes over Spanish rice
Seafood aragusta
Lobster meat, shrimp and scallops sautéed with fresh plum tomatoes and mushrooms in a tomato brandy cream sauce
seafood risotto
Creamy, Parmesan arborio rice with sautéed shrimp topped with our homemade crab cakes.
ny shell steak // filet mignon
Add gorgonzola crust $6
Add au poivre sauce $5
Flounder Francese
Batter dipped sautéed flounder served in a lemon white wine butter sauce.
Mahi Mahi
Broiled Mahi fillet served with coconut risotto and tropical fruit salsa.
B.M.S Burger
1/2 lb. All beef burger topped with crispy baco, sautéed mushrooms and Swiss cheese on toasted brioche bun served with french fries
Sides
veg du jour
sautéed spinach
sautéed broccoli rabe
parmesan risotto
pasta / your choice of sauce
potato du jour
French fries
Sweet potato fries
nu cavu restaurant
$7 split plate fee
$2 per person cake cutting fee
$20 corking fee
20% gratuity added to all tables of 8 or more
Everything is prepared to order. If there is something you don’t see on our menu, just ask. We’re happy to accommodate special requests
bar menu
mozzarella sticks
Warm melted cheese and savory breading fried to crispy, golden perfection.
chicken fingers & fries
Crispy tenders served with honey mustard and ketchup.
chicken wings
Your choice of mild, medium, hot, teriyaki, honey bbq or garlic - Served with celery, carrots and blue cheese
hamburger
Charbroiled 1/2 lb. burger served with lettuce, tomato and onion. Add your choice of cheese, sautéed onions, sautéed mushrooms or jalapeños $1
Bacon $2
nu cavu dip
Sliced prime rib with melted provolone on a hero with au jus for dipping
reuben
Hot corned beef, melted Swiss, sauerkraut and Russian dressing on rye bread
grilled chicken on tuscan
Layered with roasted red peppers, fresh mozarella and balsamic glaze
Nachos
House made tortilla chips topped with seasoned ground beef, quest, salsa, sour cream and jalapenõs
All sandwiches are served with French Fries & coleslaw // Sweet potato fries and house salads are available for substitution $2
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