(GF)
Served with marinara or fro diavolo
Half dozen stuffed little neck clams $12
One dozen stuffed little neck clams $20
House made meatballs topped with marinara and parmesan
Served with seaweed salad, wasabi, ginger and soy sauce
One dozen little neck clams sautéed in a garlic herbed broth
In your choice of sauce - garlic herbed broth, marinara, far diabolo or Thai curry
Portobello mushroom, roasted red pepper and artichokes topped with fresh mozzarella and balsamic glaze
Five jumbo shrimp served with cocktail sauce and lemon
Sautéed with cannelloni beans, garlic and olive oil
Fresh mozzarella, heirloom tomatoes, aged provolone, prosciutto di parma, soppressata, red peppers, artichokes and olives served over greens with balsamic glaze
Gorgonzola, apples and walnuts tossed with a house made lemon vinaigrette
Mixed greens, red onion, dried cranberries and shaved asiago tossed with raspberry vinaigrette
Romaine, seasoned croutons and shaved pecorino romano tossed with caesar dressing
Iceberg lettuce topped with ranch dressing, gorgonzola and crispy bacon
Grilled chicken, bacon, gorgonzola, hardboiled egg and avocado with your choice of dressing
Ground veal, pork and beef pan fried with garlic and fresh basil in a tomato cream sauce
Prosciutto and fresh basil in a tomato cream sauce
Seasonal vegetables tossed with penne in a garlic sauce
Sautéed chicken, bacon, onions and peas tossed with rigatoni in a gorgonzola cream sauce
Sweet Italian sausage, broccoli rabe and shrimp sautéed with garlic tossed with potato pasta
Chicken breasts layered with eggplant, roasted red pepper and fresh mozzarella in a white wine tomato sauce
Served over linguini
Sautéed in a lemon wine sauce
Pan seared and topped with Tamara and wasabi aioli
Half rack
Clams, mussels, calamari and shrimp in a marinara, fra diavolo or garlic sauce over linguini
Clams, mussels, calamari, shrimp and chorizo sausage sautéed with garlic and fresh plum tomatoes over Spanish rice
Lobster meat, shrimp and scallops sautéed with fresh plum tomatoes and mushrooms in a tomato brandy cream sauce
Whole little neck and chopped clams in your choice of marinara, fro diavolo or garlic sauce over linguini
Sautéed shrimp and scallops with fresh plum tomatoes in a parmesan cream sauce
Add gorgonzola crust $5
Tender and crispy semi boneless, topped with a grand mariner sauce
nu cavu restaurant
$7 split plate fee
$2 per person cake cutting fee
$20 corking fee
20% gratuity added to all tables of 8 or more
Everything is prepared to order. If there is something you don’t see on our menu, just ask. We’re happy to accommodate special requests
Your choice of mild, medium, hot, teriyaki, honey bbq or garlic - Served with celery, carrots and blue cheese
House made tortilla chips layered with ground beef, black beans, queso cheese, jalapeños, black olives, salsa and sour cream
Charbroiled 1/2 lb. burger served with lettuce, tomato and onion. Add your choice of cheese, sautéed onions, sautéed mushrooms or jalapeños $1
Bacon $2
Sliced prime rib with melted provolone on a hero with au jus for dipping
Hot corned beef, melted Swiss, sauerkraut and Russian dressing on rye bread
Fried chicken cutlet with lettuce, tomato and mayo
Add your choice of cheese $1
Layered with roasted red peppers, fresh mozarella and balsamic glaze
Fried chicken cutlet topped with marinara and mozzarella on a hero
All sandwiches are served with French Fries & coleslaw // Sweet potato fries and house salads are available for substitution $1