SMALL PLATES MENU
Ahi Tuna
15
Sesame encrusted tuna with seaweed salad, pickled ginger wasabi and soy sauce
Argentine Steak
15
Sliced beef served over fried potatoes topped with chimichurri
Baked Mac & Cheese
12
Pasta shells tossed in a gruyere, fontina and asiago cheese sauce and topped with breadcrumbs
BBQ Shrimp
16
Bacon wrapped jumbo shrimp drizzled with BBQ sauce and wasabi aioli served over mandarin oranges and pico de gallo
Broccoli Rabe and Sausage
15
Sauteed with cannellini beans, garlic and oil
Charcuterie Board
15
Hot Coppa, soppresatta, prosciutto, brie, parmesan, gorgonzola, crackers, nuts and seasonal fruit
Chicken Wings
12
Mild, medium, honey BBQ, teriyaki, garlic parmesan or plain. Served with blue cheese, carrots and celery
French Onion Soup
9
Topped with muenster, asiago and crostini, then baked to perfection
Fritto Misto
14
Fried calamari and fried shrimp served with a side of marinara and garlic aïoli
Kung Pao Cauliflower
14
Fried cauliflower tossed with spicy teriyaki sauce, scallions and peanuts
Ginger Beef Lettuce Wraps
15
Braised ginger beef and asian slaw served with bibb lettuce wraps
Seared Moscovy Duck Breast
16
Grilled portobello cap and black raspberry port wine demi
Shrimp Cocktail
17
Five jumbo shrimp served with cocktail sauce and lemon
Steamers
17
One dozen little neck clams in a garlic herb broth
SALADS
Beet & Goat Cheese
15
Baby arugula, beets, goat cheese, red onion, raspberry vinaigrette
Caesar
15
Romaine, shaved parmesan, croutons, caesar dressing
Greek Salad
14
Cucumber, tomato, red onion, kalamata olives, feta cheese and greek dressing
Insalata Arugula
14
Arugula, apples, blue cheese crumbles, candied pecans, lemon vinaigrette
Spinach Salad
14
Baby spinach, mushrooms, red onion, bacon, tomatoes, warm bacon vinaigrette
ENTREES
Cavu Burger
22
1/2 lb all beef burger topped with crispy fried onions, bacon, monterey jack and secret sauce on a brioche bun served with fries
Chicken Cavu
32
Chicken breasts layered with eggplant, roasted red peppers, and fresh mozzarella in a white wine tomato sauce
Chicken Parmesan
29
Fried chicken cutlets topped with marinara and mozzarella served over linguine
Filet Mignon
46
9 ounce beef tenderloin grilled to perfection.
Add au poivre ($5)
Add gorgonzola crust ($6)
French Onion Short Rib
40
Braised boneless beef short ribs served over French onion risotto
La Pescatore
35
Shrimp, whole clams, calamari and mussels over linguine in your choice of marinara, fra diavolo or garlic oil
Grilled Salmon Teriyaki
35
Grilled salmon fillet topped with teriyaki glaze
Orecchiette
27
Sautéed mushrooms and spinach in a roasted garlic cream sauce, tossed with orecchiette and topped with truffle oil
Rigatoni Bolognese
30
Ground veal, pork, lamb, and beef pan fried with garlic and fresh basil in a tomato cream sauce
Rigatoni Gorgonzola
32
Sautéed chicken, bacon, onions, and peas, tossed in a gorgonzola cream sauce
Seafood Aragusta
36
Sautéed shrimp, scallops, lobster meat, mushrooms and fresh plum tomatoes in a brandy tomato cream sauce served over angel hair
Seafood Paella
35
Clams, mussels, calamari, shrimp and chorizo sausage sautéed with fresh plum tomatoes over spanish rice
Sesame Ahi Tuna
35
8 ounce sesame encrusted Ahi tuna steak, pan seared served with tamari sauce and wasabi aïoli
Shrimp Risotto
38
Creamy parmesan risotto with sautéed shrimp and Maryland style crab cakes
SIDES
Vegetable Du Jour
6
Potato Du Jour
6
Parmesan Risotto
9
Truffle Fries
9
Sautéed Spinach
6
Sautéed Broccoli Rabe
8
French fries
6
Our menu’s are created to enjoy the fresh ingredients and delicious flavors that you will love and remember. With skill and passion for what we do, we offer an exciting, creative and flavorful dining experience from start to finish.
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